Christmas morning should be all about joy, togetherness, and good food—not stress in the kitchen. This year, make your holiday memorable with these easy Christmas brunch recipes that are simple to prepare, taste amazing, and keep you out of the kitchen so you can enjoy the festivities.
Plus, if you’re looking for a way to transform your holiday recipes and bake guilt-free treats, check out the Veganize Baking EBooks for step-by-step guides to creating plant-based versions of your favorite dishes.
Let’s dive into the recipes!
1. Overnight Cinnamon Roll CasseroleWho doesn’t love cinnamon rolls on Christmas morning? This easy casserole lets you enjoy the flavors you love with zero hassle.
Ingredients:
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ cup powdered sugar
- Optional: fresh berries for garnish
Instructions:
1. Preheat your oven to 375°F and grease a 9x13 baking dish.
2. Cut the cinnamon rolls into quarters and arrange them in the dish.
3. In a bowl, whisk together eggs, heavy cream, vanilla, and cinnamon. Pour over the cinnamon rolls.
4. Bake for 25-30 minutes until golden.
5. Drizzle the frosting over the casserole and garnish with berries
Why It’s Perfect: You can prep it the night before, and it’s a guaranteed crowd-pleaser!
2. Eggnog French Toast Bake
Ingredients:
- 1 loaf of challah or brioche bread (cubed)
- 2 cups eggnog
- 5 large eggs
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tbsp vanilla extract
- Maple syrup for serving
Instructions:
1. Spread bread cubes in a greased baking dish.
2. Whisk together eggnog, eggs, cinnamon, nutmeg, and vanilla, then pour over the bread.
3. Cover and refrigerate overnight.
4. Bake at 350°F for 35-40 minutes until golden brown.
5. Serve warm with maple syrup.
Quick Tip: Want a plant-based version? Grab the Veganize Baking EBooks to learn how to substitute traditional ingredients for vegan-friendly options!
3. Mini Breakfast Quiches
Ingredients:
- 6 large eggs
- 1 cup milk or cream
- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
- 1 cup fillings (spinach, mushrooms, bell peppers, ham, etc.)
- 12 pre-made mini pie crusts
Instructions:
1. Preheat your oven to 375°F.
2. Whisk together eggs, milk, salt, and pepper.
3. Fill each crust with cheese and your desired fillings.
4. Pour the egg mixture into each crust.
5. Bake for 20-25 minutes until set.
Why It’s Perfect: These quiches are a hit for their versatility and ease.
4. Christmas Fruit Salad
Ingredients:
- 2 cups strawberries
- 2 cups green grapes
- 2 cups pineapple chunks
- 1 cup pomegranate seeds
- ¼ cup honey
- 1 tbsp lime juice
Instructions:
1. Mix all the fruits in a large bowl.
2. Drizzle with honey and lime juice, and toss to coat.
Why It’s Perfect: It’s light, refreshing, and complements heavier dishes perfectly.
5. Gingerbread Pancakes
Give your pancakes a festive twist with warm gingerbread spices.Ingredients:
- 1½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp nutmeg
- 1½ cups milk
- 1 egg
- 3 tbsp molasses
Instructions:
1. Whisk together dry ingredients in a bowl.
2. Combine milk, egg, and molasses, then mix with the dry ingredients.
3. Heat a skillet and cook pancakes until bubbles form, then flip.
Pro Tip: Top these pancakes with whipped cream and syrup for a festive finish!
6. Cranberry Mimosa
A sparkling drink to toast the season!Ingredients:
- 1 bottle of champagne or sparkling cider
- 2 cups cranberry juice
- Fresh cranberries and rosemary for garnish
Instructions:
1. Fill half a flute with cranberry juice.
2. Top with champagne or cider.
3. Garnish with cranberries and rosemary.
Why It’s Perfect: It’s quick, elegant, and adds a festive touch to your table.
Why You’ll Love Veganize Baking EBooks
Looking for healthier options this holiday season? The Veganize Baking EBooks show you how to transform traditional baked goods into plant-based masterpieces. Whether you’re vegan or just exploring healthier options, these guides make it easy to enjoy guilt-free treats.Holiday-themed desserts and baked goods
Tips for using plant-based ingredients without compromising flavor
Make Your Christmas Brunch Stress-Free
Plan Ahead: Opt for recipes like casseroles and French toast bakes that can be prepped the night before.
Keep It Simple: Balance rich dishes with lighter options like fruit salads.
Set the Scene: Use festive decorations to make the table as delightful as the food.
This Christmas, spend less time cooking and more time making memories with these easy brunch recipes. And don’t forget to check out the Veganize Baking EBooks to add a plant-based twist to your holiday favorites.
Wishing you a delicious and joyful Christmas!